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  • Ideadiez

    is and in to a was not you i of it the be he his but for are this that by on at they with which she or from had we will have an what been one if would who has her

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  • SAQA QUAL ID QUALIFICATION TITLE

    In all of the tables in this document, both the pre 2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre 2009 levels unless specifically stated otherwise.

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  • The Food Timeline beverages

    Colonial American beverages Hot, non alcoholic Coffee, tea and chocolate were popular non alcoholic hot beverages during American Colonial times. These imports were expensive, but not beyond the reach of the average person. Folks too poor to afford the real thing brewed hot beverages from herbs, flowers, bark, roots, and woody stems.

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  • 50 Shades of Gluten (Intolerance) Chris Kresser

    This article was first featured at The Huffington Post. Click here to see the original article. Celiac disease (CD) was initially described in the first century A.D. by a Greek physician named Aretaeus of Cappadocia. (1) But neither Aretaeus nor anyone else knew that CD is caused by an autoimmune reaction to gluten, a protein in wheat. That didnt become clear until 1950 several

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  • Port Manteaux Word Maker OneLook

    Port Manteaux churns out silly new words when you feed it an idea or two. Enter a word (or two) above and you'll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs For example, enter quot;giraffequot; and you'll get

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  • The Food Timeline history notes sauce

    Allemande Our survey of historic cookbooks confirms Sauce Allemande [Allemand is French for quot;German.quot;] was known by different names in different times Tournee, German, Almayne, Parisienne, and

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